Honestly, I've never had rutabaga or parsnip before so I wasn't quite sure what to expect. As I sliced into the parsnip I was really surprised at the great smell!
Dice everything, boil until tender and flatten into a frying pan with a knob of butter. Wait until you start to get a crust on the bottom, fold in the crispy bits and start all over. Do this about 5 times.
Finally leave it in the pan to form a crust, flip and create another crust. Slide it out of the pan and voila... Bubble & Squeak! Wicked easy and very tasty!
Did you like my Jamie-isms?
That looks good too! I might have to try this one. If I call it pizza everyone will eat it!
ReplyDeleteJanet
Mmmmmm, I love parsnips! I think I'll need to try this one too... looks so yummy. :-)
ReplyDeleteIt was definitely really good but just make sure you have a thin layer in the pan. Make two if your mixture of veg makes a lot. I learned this the hard way :)
ReplyDeletehttp://dictionary.reference.com/browse/skeptical
ReplyDeleteSo, how do you spell it?
:) :) :)
ReplyDelete