This was so easy to make!! My mom and I surprisingly were able to get the apples pretty thin without using a mandolin or the food processor. I used one Pink Lady Apple and one Jonagold. For some reason the Jonagold didn't have a whole lot of flavor but i think the dressing made up for that!
For the dressing you throw one trimmed roughly chopped green onion, 1/3 container blue cheese crumbles, natural yoghurt (I had some sour cream kicking around in the fridge so I just used that), cider vinegar, olive oil and salt and pepper into a food processor and waz that up until it's smooth.
Add some crushed walnuts and washed watercress to the salad bowl and you're all set. I put a squeeze of lemon into the bowl as well just to keep the apples from turning brown.
I had never tried watercress before and I was surprised by the lack of flavor. I thought for sure it would have more flavor than it did but now I can see how it would be a good add-in nutritionally without really changing the taste of the salad you're making. The apples and the dressing were definitely the stars of the show!
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